This menu is currently available on Tuesdays & Fridays. We advise that you book in advance by either emailing Laura on barcat@exe-sailing-club.org or writing in the restaurant diary, located in the bar area.

Starters

- Deep-fried Brie & Cranberry Sauce (GF) £7.00
- Mushrooms Cooked in a Cream Sauce Served with Ciabatta £7.00
- Spanish Meatballs with a Spicy Tomato Sauce (GF) £7.00

Main Course

- Homemade Fish Pie topped with cheese and served with seasonal vegetables (GF) £16.00
- Fish & homemade chips with mushy peas (GF) £17.00
- Pan Fried Chicken wrapped in bacon served with hassleback potatoes and chestnut and mushroom sauce (GF) £17.00
- Beef Burger or Chicken Burger topped with bacon, mature cheddar, homemade chips, slaw and onion rings (GF) £17.00
- Pie of the day served with creamy mash and spring greens £16.00
- Vegan Cottage Pie served with spring greens (GF) £16.00
- Tofu Butter Curry served with wild rice and poppadoms and raita (GF) £15.00

Dessert

- Cheesecake of the week £7.50
- Sticky Toffee Pudding with Caramel Sauce £7.50
- Vegan Homemade Brownie & vegan ice-cream £7.50

Last updated 09:59 on 11 March 2025